Grand Chocolate Chip Cookies

Yield: 6 to 7 dozen

Ingredients

• 1 cup butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 cups oatmeal (run through blender)
• 1 teaspoon baking powder (add to oat powder)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 12 ounces chocolate chips
• 1 (4 ounce) Hershey candy bar, grated
• 1 1/2 cups chopped nuts

Instructions

1. Heat oven to 375 degrees F.
2. Cream the butter, sugar and brown sugar. Add the eggs and vanilla extract.
3. Mix together the flour, oatmeal, baking powder and salt. Add the chocolate chips, Hershey candy bar and chopped nuts.
4. Use a tablespoon of dough for each cookie and place 2 inches apart on an ungreased cookie sheet.
5. Bake for 12 to 15 minutes. Watch carefully.