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Grasshopper Pie

Ingredients

Filling

  • 3 cups miniature marshmallows
  • 1/2 cup cream
  • 3 tablespoons creme de cocoa
  • 3 tablespoons green creme de menthe
  • 1 cup dairy whipped cream
  • 1 (9-inch) chocolate crumb crust
  • 1 dark milk chocolate candy bar
  • 2 tablespoons chocolate cookie crumbs

Chocolate Crumb Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 2 to 3 tablespoons granulated sugar
  • 1/4 cup butter

Instructions

  1. Filling: In a 2-quart glass dish, combine marshmallows and cream.
  2. Microwave on HIGH for 2 to 2 1/2 minutes until marshmallows puff.
  3. Blend evenly; add creme de cocoa and creme de menthe, stirring well.
  4. Chill for 20 to 25 minutes until thickened, but not set.
  5. Fold in whipped cream; pour into prebaked chocolate crumb crust. Top with shavings from candy bar and cookie crumbs.
  6. Chill for 4 to 5 hours until serving.
  7. Chocolate Crumb Crust: Combine ingredients in 9-inch glass pie plate.
  8. Heat on HIGH for 2 minutes, stirring once. Press evenly onto sides and bottom of dish.
  9. Heat on HIGH for 1 minute to "set" crust.

Serves 6 to 8; 1 (9-inch crust)

Make in advance and freeze.