Grasshopper Pie

Yield: 6 to 8 servings

Ingredients

Filling

• 3 cups miniature marshmallows
• 1/2 cup cream
• 3 tablespoons creme de cocoa
• 3 tablespoons green creme de menthe
• 1 cup dairy whipped cream
• 1 (9 inch) chocolate crumb crust
• 1 dark milk chocolate candy bar
• 2 tablespoons chocolate cookie crumbs

Chocolate Crumb Crust

• 1 1/2 cups chocolate cookie crumbs
• 2 to 3 tablespoons granulated sugar
• 1/4 cup butter

Instructions

Filling

1. In a 2 quart glass dish, combine marshmallows and cream.
2. Microwave on HIGH for 2 to 2 1/2 minutes until marshmallows puff.
3. Blend evenly; add creme de cocoa and creme de menthe, stirring well.
4. Chill for 20 to 25 minutes until thickened, but not set.
5. Fold in whipped cream; pour into prebaked chocolate crumb crust. Top with shavings from candy bar and cookie crumbs.
6. Chill for 4 to 5 hours until serving.

Chocolate Crumb Crust

1. Combine ingredients in 9 inch glass pie plate.
2. Microwave on HIGH for 2 minutes, stirring once. Press evenly onto sides and bottom of dish.
3. Microwave on HIGH for 1 minute to "set" crust.

Notes

Make in advance and freeze.