Haystacks

Ingredients

• 1/2 pound Hershey's plain candy bar
• 1/2 cup coconut, nuts or raisins
• 1/8 inch slice paraffin bar

Instructions

1. Melt candy bar and paraffin in double boiler. Add coconut.
2. Drop by teaspoon onto wax paper.
3. Place in refrigerator to harden.