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Haystacks

Ingredients

  • 1/2 pound Hershey's plain candy bar
  • 1/2 cup coconut, nuts or raisins
  • 1/8-inch slice paraffin bar

Instructions

  1. Melt candy bar and paraffin in double boiler. Add coconut.
  2. Drop by teaspoon onto wax paper.
  3. Place in refrigerator to harden.