Heath Candy Bar Dessert

Ingredients

• 1 (18.25 ounce) box chocolate cake mix*
• 3 small boxes instant chocolate pudding
• 1 large container Cool Whip, thawed
• 6 Heath candy bars
• Kahlua (as desired)

Instructions

1. Bake cake according to directions in a 13 x 9 inch pan. Poke holes in cake and sprinkle Kahlua over it; let cool.
2. Mix pudding according to directions; set aside.
3. In bowl, using 1/2 of each ingredient for each layer, place:
   
   Layer 1: Crumbled pieces of cake
   Layer 2: Top with pieces of Heath candy bar
   Layer 3: Pour 1/2 of pudding over candies
   Layer 4: Top with 1/2 of Cool Whip
4. Repeat another layer of the ingredients.
5. Optional: Top with shavings of 1 candy bar.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 15.25 ounce boxes. To compensate for the volume loss, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe.