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Heath Candy Bar Dessert


  • 1 (18.25 ounce) box chocolate cake mix
  • 3 small boxes instant chocolate pudding
  • 1 large container Cool Whip
  • 6 Heath candy bars
  • ahlua (as desired)


  1. Bake cake according to directions in a 13 x 9-inch pan. Poke holes in cake and sprinkle Kahlua over it; let cool.
  2. Mix pudding according to directions; set aside.
  3. In bowl, using 1/2 of each ingredient for each layer, place:

    Layer 1: Crumbled pieces of cake
    Layer 2: Top with pieces of Heath candy bar
    Layer 3: Pour 1/2 of pudding over candies
    Layer 4: Top with 1/2 of Cool Whip

  4. Repeat another layer of the ingredients.
  5. Optional: Top with shavings of 1 candy bar.