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Heath Candy Bar Frosting

Ingredients

  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 pint whipping cream
  • 5 Heath candy bars

Instructions

  1. Cream butter and confectioners' sugar. Add egg yolks, vanilla extract and salt.
  2. Whip whipping cream until stiff. Add first mixture, then add crushed Heath bars.