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Heath Candy Bar Frosting


  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 pint whipping cream
  • 5 Heath candy bars


  1. Cream butter and confectioners' sugar. Add egg yolks, vanilla extract and salt.
  2. Whip whipping cream until stiff. Add first mixture, then add crushed Heath bars.