Candy Recipes
Heath Candy Bar Frosting
Ingredients
- 1/2 cup butter
- 2 cups confectioners' sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 pint whipping cream
- 5 Heath candy bars
Instructions
- Cream butter and confectioners' sugar. Add egg yolks, vanilla extract and salt.
- Whip whipping cream until stiff. Add first mixture, then add crushed Heath bars.