Hershey Bar Fondue

Ingredients

• 1 (1/2 pound) Hershey milk chocolate bar
• 1/3 cup light cream or evaporated milk
• Angel food cake cubes or fruit pieces

Instructions

1. Break chocolate bar into pieces.
2. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted.
3. Serve warm with a selection of cake cubes or fruit pieces.