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Hershey Bar Fondue


  • 1 (1/2 pound) Hershey milk chocolate bar
  • 1/3 cup light cream or evaporated milk
  • Angel food cake cubes or fruit pieces


  1. Break chocolate bar into pieces.
  2. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted.
  3. Serve warm with a selection of cake cubes or fruit pieces.