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Hershey Bar Fondue
- 1 (1/2 pound) Hershey milk chocolate bar
- 1/3 cup light cream or evaporated milk
- Angel food cake cubes or fruit pieces
- Break chocolate bar into pieces.
- Place chocolate in a fondue pot or in the top
of a double boiler. Add light cream or evaporated milk. Stir over low heat until
chocolate is melted.
- Serve warm with a selection of cake cubes or fruit pieces.