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Hershey's Candy Bar Loaf Cake
- 8 small Hershey's milk chocolate candy bars
- 1 cup butter
- 2 cups granulated sugar
- 4 eggs
- 2 1/2 cups cake flour
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup pecans
- Melt candy. Cream butter. Add sugar and cream well. Add eggs, one at a time,
heating thoroughly after each addition. Pour in the melted candy. Add remaining
ingredients and mix well.
- Bake in loaf pan or angel food pan for 70 minutes at 300 degrees F.
- No icing is needed, and a glaze is optional.