Candy Recipes

Snickers Pie

No Photo

Ingredients

  • 1 (9 inch) baked pie shell
  • 5 (2.07 ounce) Snickers candy bars
  • 1/2 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup creamy peanut butter
  • 3 tablespoons whipping cream
  • 2/3 cup semisweet chocolate chips

Instructions

  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  3. Bake at 325 degrees F for 30 to 40 minutes.
  4. In a small saucepan, heat whipping cream until very warm.
  5. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie.
  6. Refrigerate for 2 to 3 hours before serving.


God's Rainbow - Noahic Covenant