Candy Recipes
Symphony Brownies
Ingredients
- 2 boxes brownie mix
- 3 (7 ounce) extra large Symphony candy bars (with almonds and toffee chips)
Instructions
- Mix brownie mixes (separately) according to package directions.
- Put one brownie mixture in the bottom of a 13 x 9 inch pan that has been sprayed with a nonstick cooking spray. Lay the Symphony bars on top. The 3 bars should cover the pan from side to side, and end to end.
- Pour second batch of brownie mixture on top of the candy bars.
- Bake as indicated on box. Watch edges closely.
- Let cool before slicing.