Candy Recipes
Three Musketeers Fried Pies
Ingredients
- 1 (10 count) can biscuits
- 1 large Three Musketeers bar
- Confectioners' sugar
Instructions
- Roll each biscuit out flat.
- Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over.
- Crimp edges together, and deep fry until golden brown.
- Let cool, and roll in confectioners' sugar.