Candy Recipes

Three Musketeers Fried Pies

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Ingredients

  • 1 (10 count) can biscuits
  • 1 large Three Musketeers bar
  • Confectioners' sugar

Instructions

  1. Roll each biscuit out flat.
  2. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over.
  3. Crimp edges together, and deep fry until golden brown.
  4. Let cool, and roll in confectioners' sugar.


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