Marshmallow Cream Nut Candy Ingredients
1 1/2 cups granulated sugar
1 tablespoon butter or butter substitute
1/2 cup chopped marshmallows
2/3 cup milk
1/2 cup chopped nuts
1/2 cup chopped raisins
1 teaspoon vanilla extract
1/8 teaspoon salt Instructions
Boil sugar, milk, butter, and salt to soft ball stage (234 - 238 degrees F).
Remove from heat. Add marshmallows.
Cool to room temperature.
Beat until thick and creamy.
Add nuts, raisins, and flavoring.
Pour into well-buttered, shallow pan.
Cut into squares.
Makes 6 servings.
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