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Peanut Butter Crispy Treats


  • 1 cup light Karo corn syrup
  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies cereal


  1. Butter a 13 x 9-inch pan.
  2. In a large saucepan over a low flame, heat and stir together the corn syrup, sugar and peanut butter. Stir constantly. Bring to a boil and boil for 3 minutes.
  3. Remove from heat, add Rice Krispies cereal and toss to coat well. Press into pan.
  4. Cool and cut into squares.

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