Pecan Pralines

These are the creamiest pralines you will ever eat. Simply fabulous!

Prep: 5 min | Cook: 30 min

Ingredients

• 2 cups granulated sugar
• 3/4 teaspoon baking soda
• 1 cup light cream or Half-and-Half
• 1 tablespoon unsalted butter
• 2 cups pecan halves

Instructions

1. Line 2 baking sheets with parchment paper; set aside.
2. In a 3 quart saucepan, mix together sugar and baking soda.
3. Add cream and place over medium-high heat. Cook, whisking occasionally, until golden brown and mixture reaches 235 degrees F on a candy thermometer, 25 to 30 minutes.
4. Add butter and pecans and mix together until butter has melted and mixture is well combined, about 1 minute.
5. Using a tablespoon, drop mixture onto prepared baking sheets about 2 inches apart.
6. Let cool completely.