Praline Confections

Ingredients

• 20 to 24 Graham crackers
• 1 cup butter
• 1 cup light brown sugar, packed
• 1 cup chopped pecans

Instructions

1. Line 15 x 10 x 1 inch jellyroll pan with whole Graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes.
2. Remove from heat. When bubbling has stopped, add nuts. Spoon over Graham crackers.
3. Bake at 350 degrees F for 10 minutes.
4. Cut into squares.

Notes

Keeps well in a tightly-covered container.