Salt Water Taffy
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup light corn syrup
- 1/2 cup water
- 2 tablespoons margarine
- 1/2 teaspoon salt
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- Mix sugar and cornstarch in a saucepan, then stir in remaining ingredients. Cook,
stirring, until sugar dissolves. Continue cooking, without stirring, to 260 degrees
- After boiling ceases, stir in 1 teaspoon flavoring (pure oil) and food coloring.
- Pour onto a greased sheet.
- When cool enough to handle, grease hands and pull until satiny and light in color.
- Cut into 1-inch pieces.
- Wrap in wax paper.
Makes 1 pound.
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