Salt Water Taffy Ingredients
1 cup granulated sugar
2 tablespoons cornstarch
3/4 cup light corn syrup
1/2 cup water
2 tablespoons margarine
1/2 teaspoon salt Instructions
Mix sugar and cornstarch in a saucepan, then stir in remaining ingredients. Cook,
stirring, until sugar dissolves. Continue cooking, without stirring, to 260 degrees
After boiling ceases, stir in 1 teaspoon flavoring (pure oil) and food coloring.
Pour onto a greased sheet.
When cool enough to handle, grease hands and pull until satiny and light in color.
Cut into 1-inch pieces.
Wrap in wax paper.
Makes 1 pound.
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