Snickers Candy

Yield: about 8 dozen

Ingredients

Base

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Filling

• 1/4 cup butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups Marshmallow Creme
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped salted peanuts

Caramel Layer

• 1 (14 ounce) package caramels
• 1/4 cup whipping cream

Icing

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Instructions

Base

1. Combine in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 inch pan.
2. Refrigerate until set.

Filling

1. Melt butter in a heavy saucepan over medium-high heat; stir in the Marshmallow Creme, peanut butter and vanilla extract. Add peanuts. Spread over first layer.
2. Refrigerate until set.

Caramel Layer

1. Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling.
2. Refrigerate until set.

Icing

1. Combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer.
2. Refrigerate for at least 1 hour.
3. Cut into 1 inch squares.
4. Store in the refrigerator.