Print Recipe

Sponge Candy

RG

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark corn syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon baking soda

Instructions

  1. Heat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300 degrees F on candy thermometer (hard ball stage).
  2. Remove from heat. Quickly stir in baking soda thoroughly.
  3. Pour mixture into ungreased 13 x 9-inch pan. Do not spread!
  4. Cool, then break into pieces.
  5. Candy can now be dipped into chocolate coating if desired.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips