Print Recipe

Sponge Candy

RG

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark corn syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon baking soda

Instructions

  1. Heat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300 degrees F on candy thermometer (hard ball stage).
  2. Remove from heat. Quickly stir in baking soda thoroughly.
  3. Pour mixture into ungreased 13 x 9-inch pan. Do not spread!
  4. Cool, then break into pieces.
  5. Candy can now be dipped into chocolate coating if desired.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.