Print Recipe

Cappuccino Caramels




  1. In heavy 3-quart saucepan melt butter over low heat.
  2. Stir in brown sugar, sweetened condensed milk, Karo, coffee and orange peel. Carefully clip thermometer into mixture.
  3. Cook over medium heat stirring frequently, until it reaches 248 degrees F (firm ball stage). Reaching firm ball stage should take 15 to 20 minutes, boiling at a moderate, steady rate.
  4. Remove from heat, remove thermometer.
  5. Immediately stir in walnuts and vanilla extract.
  6. Quickly pour into a foil-lined, buttered 8-inch square baking pan.
  7. When caramel is firm, use foil to lift from the pan.
  8. Use a buttered knife to cut into 3/4 to 1-inch squares.
  9. Wrap in clear plastic wrap.

Makes about 100 (3/4-inch) squares or about 3 pounds.

Posted by JBic at Recipe Goldmine May 3, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.