Print Recipe

Chocolate Caramels

Ingredients

Instructions

  1. Place all ingredients except vanilla extract in a heavy saucepan. Cover and boil for 5 minutes; uncover. Boil to firm-ball stage, 247 degrees F.
  2. Remove from heat. Add vanilla extract.
  3. Add 1 cup chopped nutmeats if desired.
  4. Pour into a buttered 10 x 6-inch pan.
  5. When cold, cut into 1-inch squares.
  6. Wrap in wax paper.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.