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Chocolate Caramels




  1. Place all ingredients except vanilla extract in a heavy saucepan. Cover and boil for 5 minutes; uncover. Boil to firm-ball stage, 247 degrees F.
  2. Remove from heat. Add vanilla extract.
  3. Add 1 cup chopped nutmeats if desired.
  4. Pour into a buttered 10 x 6-inch pan.
  5. When cold, cut into 1-inch squares.
  6. Wrap in wax paper.


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