Print Recipe

Raspberry Caramels



  • 1 cup water
  • 1 cup milk
  • 3 cups granulated sugar
  • 1/3 teaspoon cream of tartar
  • 1 teaspoon raspberry extract


  1. Bring to boiling point the milk, water and sugar, stirring to prevent scorching.
  2. When boiling point has been reached, add cream of tartar. Boil until syrup reaches 240 degrees F.
  3. Add raspberry extract.
  4. Pour into oiled tin.
  5. Cut into squares when cool.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.