Vanilla Caramels

Ingredients

• 2 cups granulated sugar
• 2 tablespoons butter
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Butter a platter and set aside.
2. Boil sugar, butter and milk to firm-ball stage, 245 degrees F. Do not stir after sugar is dissolved.
3. Pour onto the prepared platter; cool.
4. Beat until creamy.
5. Add vanilla extract and chopped nuts or cherries, if desired. Press into buttered pans.
6. When firm, cut into squares.
7. Wrap in wax paper.