1 pound white chocolate
1 tablespoon butter
1 teaspoon almond extract
1 cup whole, unblanched almonds, toasted
Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds.
Have ready a 12 x 9-inch cookie sheet covered with foil and buttered well.
Spread mixture thin on cookie sheet.
Break into pieces when cool.