Print Recipe

Candy Strawberries



  • 2 small boxes strawberry gelatin
  • 1 cup ground pecans
  • 1 cup ground coconut
  • 3/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 stick paraffin wax
  • 1 (12 ounce) bag chocolate chips


  1. Mix together gelatin, pecans, coconut, condensed milk and vanilla extract. Shape into balls, then set on wax paper.
  2. Chill for at least 1 hour in the refrigerator or freezer.
  3. Melt wax and chocolate chips in a double boiler and then put a wooden pick in the rolled candy and dip into the wax-chocolate mixture.
  4. Set them back on the wax paper until dry.

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