Print Recipe

Caramel Dipped Chocolate Covered Pretzels



  1. Grease a cookie sheet with the vegetable oil.
  2. Combine the caramels and the water in a saucepan and melt over low heat, stirring frequently, or in a covered dish in a microwave on HIGH for 1 1/2 minutes.
  3. Dip the pretzel nuggets, a few at a time, into the caramel and remove with a fork to the greased cookie sheet. Refrigerate until caramel is firm.
  4. Melt 3 ounces of the chocolate. Remove from heat.
  5. While the chocolate is still hot, mix the remaining 1 ounce of chocolate into the melted chocolate, in two additions, stirring until each addition is completely melted before adding the next. Lift the caramels from the sheet and dip, one at a time, into the chocolate. Coat completely and lift with a small fork.
  6. Shake off excess chocolate by rapping the fork on the edge of the bowl lightly.
  7. Remove any drips from the bottom by running the fork across the edge of the bowl. Slide the candy onto a cookie sheet lined with parchment paper or wax paper. Allow to cool until solid. Let chocolate set at room temperature or in the refrigerator.

Makes 3 dozen chocolates, about 18 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.