Cathedral Window Candies

Ingredients

• 12 ounces chocolate chips
• 1/4 pound butter
• 1 cup walnuts
• 10 1/2 ounces colored mini marshmallows
• 1 cup flaked coconut

Instructions

1. Melt chocolate chips in butter.
2. Cool for 5 minutes.
3. Add nuts and marshmallows. Mix.
4. Sprinkle coconut on wax paper. Spoon mixture over coconut.
5. Roll up tightly to form two large 3 inch diameter logs.
6. Refrigerate until firm.
7. Cut into slices.