Charleston Peach Leather
- 2 pounds dried apricots
- 1 pound dried peaches
- Fine sugar
- Put fruit through a meat chopper twice, using the finest cutter.
- Sprinkle a board
thickly with fine sugar. Put the fruit mixture on it and pat and roll it until it
is 1/8 inch thick. Cut into 1 1/4 x 2-inch strips. Roll each strip into a tight
- Store in a tightly closed box.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Confection Recipes