Charleston Peach Leather

Ingredients

• 2 pounds dried apricots
• 1 pound dried peaches
• Fine sugar

Instructions

1. Put fruit through a meat chopper twice, using the finest cutter.
2. Sprinkle a board thickly with fine sugar. Put the fruit mixture on it and pat and roll it until it is 1/8 inch thick. Cut into 1 1/4 x 2 inch strips. Roll each strip into a tight roll.
3. Store in a tightly closed box.