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Cherry Mountain Candy Bars


  • 2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 12 regular marshmallows
  • 1/2 cup butter
  • 1 (6 ounce) package white chocolate chips*
  • 1 teaspoon cherry extract*
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package semisweet chocolate chips
  • 10 ounces crushed salted peanuts
  • 3/4 cup peanut butter
  • 1 tablespoon butter


  1. In large saucepan combine sugar, milk, salt, marshmallows and 1/2 cup butter. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally./li>
  2. Remove from heat. Add white chocolate chips, cherry extract and vanilla extract. Pour into prepared pan.
  3. Melt chocolate chips; add crushed peanuts, peanut butter and 1 tablespoon butter and mix well. Spread evenly over cherry mixture.
  4. Chill until firm.
  5. Cut into 1-inch squares.
  6. Store in cool place.

* You can substitute cherry chips for the white chocolate chips. If you do, then do not use the cherry extract.

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