In a double boiler or medium bowl over simmering water, melt chocolate. Stir
in shortening. Add blueberries and gently stir until well coated. Drop by teaspoonsful
to form small clusters onto a wax paper-lined baking sheet.
Chill until firm.
Makes about 36 confections.
Keeps for 2 to 3 days in covered container in the refrigerator.
Posted by gretaesch at Recipe Goldmine 5:49:23am 9/9/03.