Chocolate Covered Coffee Beans
- 1 cup roasted coffee beans
- 4 ounces chocolate chips
- 3 tablespoons cocoa powder (optional)
- Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful
of beans, and stir them around. Scoop them out with a spoon, and set them out on
wax paper. Keep them separate. Continue until all the beans are covered. They will
harden overnight, or if you are in a hurry, you can freeze them for about half an
- Once hard, they won't stick together and can be stored in any airtight
Before chocolate covered beans harden completely, you can roll them in
cocoa powder, then let them finish hardening.
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