Print Recipe

Chocolate Covered Cranberries

Ingredients

  • Large cranberries
  • Semisweet chocolate chips
  • Wooden picks

Instructions

  1. Melt chocolate in microwave. Stick a wooden pick into dry and clean cranberry.
  2. Dip into chocolate. Let dry on wax paper.
  3. Refrigerate until set.
  4. Keep cold until serving and for storage.

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