Print Recipe

Chocolate Covered Jellies



  1. Combine the semisweet chocolate pieces, chocolate chips, butter and paraffin in the top of a double boiler. Place over simmering hot water, stirring until melted. Remove from heat, but keep over the hot water.
  2. Using a wooden pick, dip the Fruit Gems into the chocolate.
  3. Place on a wax paper-lined cookie sheet.
  4. Let stand until chocolate is set.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.