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Chocolate Covered Jellies

Ingredients



Instructions

  1. Combine the semisweet chocolate pieces, chocolate chips, butter and paraffin in the top of a double boiler. Place over simmering hot water, stirring until melted. Remove from heat, but keep over the hot water.
  2. Using a wooden pick, dip the Fruit Gems into the chocolate.
  3. Place on a wax paper-lined cookie sheet.
  4. Let stand until chocolate is set.



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