Print Recipe

Chocolate Nut Candy Cups



  • 1 cup milk chocolate chips
  • 1 teaspoon vegetable shortening
  • 1 cup broken pecans or walnuts


  1. In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts.
  2. Spoon heaping teaspoonsful of the mixture into 1-inch paper candy cups or paper lined mini muffin cups, filling each cup half full.
  3. Refrigerate until firm.
  4. Peel off the paper cups, if desired.


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