Confetti Slices

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  • 3 cups Graham cracker crumbs
  • 2 cups colored miniature marshmallows
  • 1 cup walnuts or pecans, chopped
  • 1 cup confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract (optional)


  1. In a large bowl, combine the crumbs, marshmallows, nuts and sugar.
  2. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth.
  3. Remove from heat; add extract if desired. Set aside 1/2 cup.
  4. Pour remaining chocolate mixture over crumb mixture; stir until well blended.
  5. Pour batter into a greased 8-inch square baking pan. Press down evenly.
  6. Frost with reserved chocolate mixture.
  7. Chill for 1 hour.