Cracker Candy Ingredients
35 to 40 saltine crackers
1 (16 ounce) package chocolate chips
1 cup butter or margarine
1 cup brown sugar
1 cup chopped walnuts (optional) Instructions
Line a greased 13 x 9-inch baking pan with crackers, one layer thick only.
Melt butter in saucepan. Add brown sugar and stir until sugar is melted, blended and
bubbly. Pour over crackers (crackers will float).
Place in preheated 350 degrees F oven for 10 minutes.
Remove from oven.
Add chocolate chips to top and spread until melted evenly over
crackers. Sprinkle with nuts, if desired.
Bake again for 15 minutes.
Remove and let cool.
Cut into squares.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.