Cream Cheese Candy
- 8 ounces cream cheese
- 1 (16 ounce) box confectioners' sugar
- 1 1/2 cups chopped pecans or walnuts
- 1 teaspoon vanilla extract
- Melt cream cheese in double boiler.
- Mix in sugar, nuts and vanilla extract.
- Drop immediately by spoonsful onto a large sheet of wax paper.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Confection Recipes