8 ounces cream cheese, softened
2 pounds confectioners' sugar
Flavoring, as desired
Food coloring, as desired
Combine cream cheese and confectioners' sugar in a bowl. Blend thoroughly.
Add flavoring and food coloring. Knead until thoroughly blended.
Shape into small balls. Roll in sugar.
Press into candy molds. Let set for 2 or 3 days.
May be frozen.