Print Recipe

Cream Mints



  • 8 ounces cream cheese, softened
  • 2 pounds confectioners' sugar
  • Flavoring, as desired
  • Food coloring, as desired
  • Sugar


  1. Combine cream cheese and confectioners' sugar in a bowl. Blend thoroughly.
  2. Add flavoring and food coloring. Knead until thoroughly blended.
  3. Shape into small balls. Roll in sugar.
  4. Press into candy molds. Let set for 2 or 3 days.
  5. Unmold.

May be frozen.


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