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Creamy Black Velvet Cups
4 ounces chocolate (your choice of bittersweet, milk chocolate, etc.)
1/4 cup peanut butter flavored chips
1 tablespoon butter or margarine
1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped
1/2 cup dark raisins
In heavy 1-quart saucepan over very low heat, melt chocolate, peanut butter flavored chips and butter, stirring frequently until blended and smooth.
Remove from heat; stir in 1/3 cup unsalted peanuts and raisins.
Spoon mixture into 10 (2-inch) paper baking cups; sprinkle tops with additional 2 tablespoons chopped nuts, dividing peanuts evenly among cups.
Refrigerate about 15 to 20 minutes until firm and set.
Makes 10 candy cups.