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Creamy Black Velvet Cups

Ingredients

Instructions

  1. In heavy 1-quart saucepan over very low heat, melt chocolate, peanut butter flavored chips and butter, stirring frequently until blended and smooth.
  2. Remove from heat; stir in 1/3 cup unsalted peanuts and raisins.
  3. Spoon mixture into 10 (2-inch) paper baking cups; sprinkle tops with additional 2 tablespoons chopped nuts, dividing peanuts evenly among cups.
  4. Refrigerate about 15 to 20 minutes until firm and set.

Makes 10 candy cups.


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