Print Recipe

Creamy Coconut Candy

RG

Ingredients

Base

  • 1 large bag coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (1 pint) jar Marshmallow Creme

Chocolate Coating

  • 1 small bag semisweet chocolate chips
  • 1 small bag milk chocolate chips
  • 1/2 stick paraffin

Butterscotch Coating

  • 1 bag butterscotch chips
  • 1/4 stick paraffin

Instructions

  1. Stir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted.
  2. Remove from heat and add coconut.
  3. Pour into buttered 9 x 11-inch pan and chill (you can drop it in spoonsful onto wax paper if you wish).
  4. Chocolate Coating: Melt chips and paraffin until smooth and dip creamy candy after it is chilled.
  5. Butterscotch Coating: Melt chips and paraffin until smooth and dip candy after it has chilled.

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