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Creamy Coconut Candy
1 (14 ounce) can sweetened condensed milk
1 (1 pint) jar Marshmallow Creme
1 large bag coconut
1 small bag semisweet chocolate chips
1 small bag milk chocolate chips
1/2 stick paraffin
1 bag butterscotch chips
1/4 stick paraffin
: Stir the Eagle Brand milk and Marshmallow Creme together over low heat until the Marshmallow Creme is melted.
Remove from heat and add coconut.
Pour into buttered 9 x 11-inch pan and chill (you can drop it in spoonsful onto wax paper if you wish).
: Melt chips and paraffin until smooth and dip creamy candy after it is chilled.
: Melt chips and paraffin until smooth and dip candy after it has chilled.