Print Recipe

Date Nut Roll


  • 2 cups crushed vanilla wafers
  • 2 cups chopped pecans
  • 1 (8 ounce) box chopped dates
  • 1/2 cup sweetened condensed milk
  • 1 tablespoon water


  1. Combine first 3 ingredients.
  2. Stir in milk and water. Mix thoroughly.
  3. Roll into 1-inch diameter logs.
  4. Seal in foil.
  5. Refrigerate overnight.
  6. Slice logs into 1/4-inch pieces.

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