Print Recipe

Frosted Pretzels

Ingredients



Instructions

  1. Place frosting in a 2-cup glass measure; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once.
  2. Dip half of each pretzel into frosting, allowing excess to drip.
  3. Place on wax paper; let dry 2 hours or until coated pretzels no longer stick to wax paper.

Makes 2 dozen.


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