Yield: 2 dozen
- 1 cup ready-to-spread vanilla frosting
- 1 (10 ounce) bag large pretzel twists
- Place frosting in a 2 cup glass measure; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once.
- Dip half of each pretzel into frosting, allowing excess to drip.
- Place on wax paper; let dry 2 hours or until coated pretzels no longer stick to wax paper.