Candy Recipes

Frosted Pretzels

No Photo

Yield: 2 dozen


  • 1 cup ready-to-spread vanilla frosting
  • 1 (10 ounce) bag large pretzel twists


  1. Place frosting in a 2 cup glass measure; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once.
  2. Dip half of each pretzel into frosting, allowing excess to drip.
  3. Place on wax paper; let dry 2 hours or until coated pretzels no longer stick to wax paper.

God's Rainbow - Noahic Covenant