Print Recipe

Fudge Meltaways

RG

Ingredients

  • 1 3/4 cups Graham cracker crumbs (about 20 squares)
  • 1 cup flaked coconut
  • 1/4 cup cocoa
  • 2 tablespoons granulated sugar
  • 1/2 cup margarine or butter, melted
  • 2 tablespoons water
  • 2 cups confectioners' sugar
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Instructions

  1. Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir in 1/2 cup margarine and the water.
  2. Press into an ungreased 9-inch square pan; refrigerate.
  3. Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan.
  4. Refrigerate for 1 hour.
  5. Cut into 1-inch squares.
  6. Decorate with chopped red and green candied cherries if desired.

Makes about 60.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips