Print Recipe

Fudge Meltaways




  1. Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir in 1/2 cup margarine and the water.
  2. Press into an ungreased 9-inch square pan; refrigerate.
  3. Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan.
  4. Refrigerate for 1 hour.
  5. Cut into 1-inch squares.
  6. Decorate with chopped red and green candied cherries if desired.

Makes about 60.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.