Fudge Meltaways

Yield: about 60

Ingredients

• 1 3/4 cups Graham cracker crumbs (about 20 squares)
• 1 cup flaked coconut
• 1/4 cup cocoa
• 2 tablespoons granulated sugar
• 1/2 cup butter, melted
• 2 tablespoons water
• 2 cups confectioners' sugar
• 1/4 cup butter or margarine, softened
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Mix cracker crumbs, coconut, cocoa and granulated sugar in a bowl. Stir in 1/2 cup butter and the water.
2. Press into an ungreased 9 inch square pan; refrigerate.
3. Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan.
4. Refrigerate for 1 hour.
5. Cut into 1 inch squares.
6. Decorate with chopped red and green candied cherries if desired.