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Fudge Meltaways


  • 1 3/4 cups Graham cracker crumbs (about 20 squares)
  • 1 cup flaked coconut
  • 1/4 cup cocoa
  • 2 tablespoons granulated sugar
  • 1/2 cup margarine or butter, melted
  • 2 tablespoons water
  • 2 cups confectioners' sugar
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  1. Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir in 1/2 cup margarine and the water.
  2. Press into an ungreased 9-inch square pan; refrigerate.
  3. Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan.
  4. Refrigerate for 1 hour.
  5. Cut into 1-inch squares.
  6. Decorate with chopped red and green candied cherries if desired.

Makes about 60.

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