Irish Potato Candy

Ingredients

• 1 small potato
• Confectioners' sugar
• Peanut butter

Instructions

1. Boil potato until tender. Peel off skin and mash.
2. Add confectioners' sugar until a stiff dough is formed.
3. Roll out on a sugared board until thin.
4. Spread with peanut butter to cover the potato dough.
5. Roll up like a jellyroll.
6. Chill, then cut into thin slices.