Print Recipe

Layered Mint Chocolate Candy




  1. Melt semisweet chocolate with 1 cup of the sweetened condensed milk. Stir in vanilla extract. Spread half the mixture into a wax paper lined 8-inch square pan.
  2. Chill for 10 minutes or until firm.
  3. Reserve remaining chocolate mixture, but do not refrigerate yet.
  4. Melt white chocolate with remaining sweetened condensed milk.
  5. Stir in peppermint extract and food coloring. Spread over chilled chocolate layer.
  6. Chill for 10 minutes or until firm.
  7. Spread reserved chocolate mixture on mint layer.
  8. Chill for 2 hours.
  9. Peel off paper. Cut into squares.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.