Candy Recipes

Mounds Candy

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Yield: about 120 pieces of candy


Coconut Centers

  • 24 ounces flaked coconut
  • 1 pound confectioners' sugar, sifted
  • 1 (14 ounce) can sweetened condensed milk

Chocolate Coating

  • 12 to 24 ounces semisweet chocolate
  • 1 ounce paraffin for each 12 ounces chocolate


Coconut Centers

  1. Mix ingredients well. Roll into1-inch balls and chill thoroughly or freeze. Freezing is not necessary, but it helps the chocolate set up quickly.

Chocolate Coating

  1. Melt chocolate and paraffin in double boiler or slow cooker and dip frozen centers.

God's Rainbow - Noahic Covenant