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Mounds Candy


Coconut Centers

  • 24 ounces flaked coconut
  • 1 pound confectioners' sugar, sifted
  • 1 (14 ounce) can sweetened condensed milk

Chocolate Coating

  • 12 to 24 ounces semisweet chocolate
  • 1 ounce paraffin for each 12 ounces chocolate


  1. Coconut Centers: Mix ingredients well. Roll into1-inch balls and chill thoroughly or freeze. Freezing is not necessary, but it helps the chocolate set up quickly.
  2. Chocolate Coating: Melt chocolate and paraffin in double boiler or slow cooker and dip frozen centers.

Makes about 120 pieces of candy.

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