Print Recipe

Oreo Caramel Apples

Ingredients

* For Easter, use Oreos that have the purple filling. Tint the white chocolate any color to match the holiday. I prefer using the paste food colors rather than the liquid food colors.



Instructions

  1. Remove stems from apples. Insert a Popsicle stick into stem end of each apple; set aside.
  2. Place caramels and water in large saucepan. Cook over medium-low heat until caramels are melted, stirring frequently. Dip apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel. Place on wax paper-lined cookie sheet; let stand 25 minutes or until caramel is set.
  3. Place white chocolate and oil in medium saucepan; cook over low heat until melted, stirring frequently. Remove from heat. Stir in food coloring. Let cool 15 minutes.
  4. Drizzle over apples; let stand until firm.
  5. Store in refrigerator up to 2 days.
  6. Replace Popsicle sticks with sticks of hard candy just before serving.


Yield: 6


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.