Pecan Roll Ingredients
3 cups confectioners' sugar
1 (7 ounce) jar Marshmallow Creme
1 teaspoon vanilla extract
1 (14 ounce) bag caramels
3 tablespoons water
1 1/2 cups chopped pecans Instructions
In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until
smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs.
In the top of a double boiler over boiling water, cook and stir caramels and
water until smooth.
Dip logs into caramel; roll in pecans.
Chill for 2 hours.
Cut into 1/3-inch slices.
Makes about 6 1/2 dozen.
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