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Pecan Roll

Ingredients



Instructions

  1. In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs.
  2. Chill overnight.
  3. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
  4. Dip logs into caramel; roll in pecans.
  5. Chill for 2 hours.
  6. Cut into 1/3-inch slices.

Makes about 6 1/2 dozen.


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