Print Recipe

Pecan Roll



  • 3 cups confectioners' sugar
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) bag caramels
  • 3 tablespoons water
  • 1 1/2 cups chopped pecans
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs.
  2. Chill overnight.
  3. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
  4. Dip logs into caramel; roll in pecans.
  5. Chill for 2 hours.
  6. Cut into 1/3-inch slices.

Makes about 6 1/2 dozen.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.