Print Recipe

Pecan Roll



  1. In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs.
  2. Chill overnight.
  3. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
  4. Dip logs into caramel; roll in pecans.
  5. Chill for 2 hours.
  6. Cut into 1/3-inch slices.

Makes about 6 1/2 dozen.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.