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Pecan Roll


  • 3 cups confectioners' sugar
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) bag caramels
  • 3 tablespoons water
  • 1 1/2 cups chopped pecans


  1. In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs.
  2. Chill overnight.
  3. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
  4. Dip logs into caramel; roll in pecans.
  5. Chill for 2 hours.
  6. Cut into 1/3-inch slices.

Makes about 6 1/2 dozen.

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