Pecan Roll

Yield: about 6 1/2 dozen

Ingredients

• 3 cups confectioners' sugar
• 1 (7 ounce) jar Marshmallow Creme
• 1 teaspoon vanilla extract
• 1 (14 ounce) bag caramels
• 3 tablespoons water
• 1 1/2 cups chopped pecans

Instructions

1. In a bowl, combine sugar, Marshmallow Creme and vanilla extract. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4 inch logs.
2. Chill overnight.
3. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
4. Dip logs into caramel; roll in pecans.
5. Chill for 2 hours.
6. Cut into 1/3 inch slices.