Candy Recipes

Red Licorice Candy

No Photo

Ingredients

  • 4 envelopes Knox gelatine
  • 3 envelopes diet cherry Jell-O
  • 4 cups water
  • 2 teaspoons (or more) anise extract

Instructions

  1. Soften unflavored gelatine in 1/2 cup cold water.
  2. Bring remaining water to boil and dissolve both gelatins in the boiling water.
  3. Add flavoring and pour into 9 x 13 inch pan.
  4. Refrigerate.
  5. When firm, cut into squares.

Attribution

Posted by Tiffany at Recipe Goldmine 2/17/2002 11:03 pm.



God's Rainbow - Noahic Covenant