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Red Licorice Candy


  • 4 envelopes Knox gelatine
  • 3 envelopes diet cherry Jell-O
  • 4 cups water
  • 2 teaspoons (or more) anise extract


  1. Soften unflavored gelatine in 1/2 cup cold water.
  2. Bring remaining water to boil and dissolve both gelatins in the boiling water.
  3. Add flavoring and pour into 9 x 13-inch pan.
  4. Refrigerate.
  5. When firm, cut into squares.

Posted by Tiffany at Recipe Goldmine 2/17/2002 11:03 pm.

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