Rum Candy Ingredients
1 cup seedless raisins
1 cup pitted dates
1 cup dried figs
1/4 cup rum
1/2 cup walnuts
1/2 cup pistachio nuts
2/3 cup granulated sugar
1 1/2 teaspoons cinnamon Instructions
The day before you plan to make the candy, put the fruit into a bowl, heat the
rum, and pour it on. Let stand.
The next day, drain the fruit. Put fruit and nuts through the food chopper. Mix
well with the hands.
Form into small balls.
Combine sugar and cinnamon. Roll the balls in this mixture.
Let stand until dry.
Yield: about 32 candies
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.