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Tiger Butter




  1. Butter a 15 x 10-inch pan; set aside.
  2. Place white chocolate in a medium-size microwave-safe bowl. Microwave on HIGH until melted, stirring frequently.
  3. Stir in peanut butter. Spread into prepared pan.
  4. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect.
  5. Let stand until set.
  6. Break into bite-size pieces.


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