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1/3 cup finely chopped candied pineapple
1/3 cup finely chopped candied cherries
1/3 cup finely chopped candied mixed fruit peels
1/3 cup toasted slivered almonds
8 (1 ounce) squares Baker's semi-sweet chocolate, melted and cooled
Line bottom of an 8 x 4-inch loaf pan with wax paper, letting paper extend beyond ends.
Combine fruits and nuts.
Pour half of chocolate in bottom of pan.
Sprinkle with fruit and nuts; pat down lightly.
Cover with remaining chocolate.
Tap pan several times to settle chocolate.
Chill and cut into bars.
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