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Tutti-Frutti Bars



  • 1/3 cup finely chopped candied pineapple
  • 1/3 cup finely chopped candied cherries
  • 1/3 cup finely chopped candied mixed fruit peels
  • 1/3 cup toasted slivered almonds
  • 8 (1 ounce) squares Baker's semi-sweet chocolate, melted and cooled


  1. Line bottom of an 8 x 4-inch loaf pan with wax paper, letting paper extend beyond ends.
  2. Combine fruits and nuts.
  3. Pour half of chocolate in bottom of pan.
  4. Sprinkle with fruit and nuts; pat down lightly.
  5. Cover with remaining chocolate.
  6. Tap pan several times to settle chocolate.
  7. Chill and cut into bars.

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